|
Botanical Name |
Mentha Spicata |
|
Main Constituents: |
65.23% |
|
Plant Part |
Leaves and Stems |
|
Origin |
India |
|
Processing Method |
Steam Distilled |
|
Flash Point |
66 °C |
|
Relative Density |
0.850 - 0.950 @ 25 °C |
|
Refractive Index |
1.400 - 1.500 @ 20 °C |
|
Color & Consistency |
A thin, clear, colorless to pale yellow liquid. |
|
Aromatic Summary |
A top note with a medium aroma, it has a characteristic scent that is sweeter than the minty aroma of peppermint. |
|
Blends With |
Basil, Birch Sweet, Bergamot, Eucalyptus, Jasmine, Lavender and Rosemary. |
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils be stored in dark glass containers to maintain freshness and attain maximum shelf life.
Description & Benefits: Spearmint is a native of the Mediterranean area. A hardy perennial herb, Spearmint reaches about 1 meter (3 feet) in height. It has characteristic lance-shaped leaves with pink or lilac-colored flowers. The ancient Greeks used Spearmint to scent their bath water. It is a common flavoring agent in foods and scent in toiletries.
